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Hazardous substances-related deaths in New Zealand
Deaths from hazardous substances are often preventable Every year, people in New Zealand continue to die from exposure to hazardous substances.
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Water-borne diseases related to drinking-water
Background information Campylobacteriosis, giardiasis, and cryptosporidiosis are gastrointestinal diseases caused by Campylobacter bacteria, Giardia parasite, and Cryptosporidium parasite infection, respectively.
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UV levels
Summer has the highest UV levels In New Zealand, UV levels are highest during summer but can also be relatively high in spring and autumn.
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Vitamin D deficiency
The importance of vitamin D Vitamin D is a group of vitamins.
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About drinking water quality and health
Why is safe drinking water important to health?
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Vulnerability to climate change
Some population groups will be more affected by climate change than others People’s vulnerability to climate change is affected by their exposure to changes in the climate, by their sensitivity to the effects of climate change and by their capacity to prepare for, respond to, cope with and adapt to climate changes.
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How climate change will impact health
A wide range of climate change impacts on health and wellbeing Climate change has been described as “the biggest global health threat in the 21st century” [1].
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Data visualisations on climate change
Environmental health indicators dashboardsDashboard of EHINZ climate change indicators by health districts and territorial authority Dashboard of full EHINZ set of indicators by health districts and territorial authority, including air quality, water quality, UV, mosquito-borne disease, transport.
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Access to safe drinking-water
What is 'safe' drinking-water?
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Carbon monoxide levels are low, but not well-monitored
We've updated our factsheet covering concentrations of carbon monoxide and the distribution of monitoring stations around New Zealand.
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